Many studies, mostly conducted in Europe, demonstrate that raw milk consumption prevents children from developing allergies. Unfortunately, drinking raw milk is dangerous. A summary of these studies is attached below.
Researchers believe raw milk’s immune active proteins are largely responsible for the allergy prevention effect. These proteins have not been widely commercially available until now. UV pasteurization provides these immune active proteins and was recently tested in the following clinical trial to prove its ability to reduce asthma symptoms in mice.
UV pasteurization was tested in Switzerland in an asthmatic mouse-model experiment. The results demonstrated a stronger reduction in asthma symptoms than even raw milk. A summary of the study is attached below.