As people age, their immune systems weaken and become less responsive. Only half of 70 year olds benefit from a flu shot. Additionally, as people age their ability to digest proteins diminishes and their energy level, fitness, muscle retention and bone loss are negatively impacted.
UV pasteurization MPC 85 has the proven ability to rejuvenate immune systems making vaccines more effective and keeping people well. The un-denatured proteins are also easier to digest.
Immunosenescence describes the condition whereby people’s immune systems become less active as they age and less able to respond to a vaccine or illness. Our UC Davis managed clinical trial demonstrated a doubling of average antibody development compared to those who consumed a soy protein.
Soy Protein Control
UV pasteurization
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Antibody Response (%)