TruActive

What is TruActive?

Tamarack Biotics produces the TruActive brand of protein products, which contain more immune active proteins than any other product available today.

Immune active proteins, which include immunoglobulins, protease inhibitors, antibacterial and complement proteins, are widely known to offer nutritional benefits for:

Tamarack Biotics is currently conducting three clinical trials aimed at demonstrating the benefits described above

Nutritional Benefits & Applications of TruActive



Products

Tamarack Biotics currently offers one product: TruActive MPC 85. Other products are in development.

All TruActive products utilize Tamarack Biotics’ patent pending process that avoids the typical pasteurization and spray drying damage to immune active proteins and other thermally sensitive compounds.

Dr. Kasper Hettinga, of Wageningen University in the Netherlands, recently completed the MCP 85 comparison highlighted below. As you can see, TruActive retains vastly more immune active proteins than current MPC 85 products.

Idaho Milk Products %
of TruActive
Fonterra %
of TruActive
Complement 5% 2%
Antibacterial 13% 17%
Immunoglobulins 25% 8%
Protease 21% 12%
Abundant
(minus LGB)
26% 6%

TruActive products meet the same safety standards as other milk products, namely a 5-log pathogen reduction. Our production process meets or exceeds all local, state and federal standards and all products are covered by a US FDA sanctioned self-affirmed GRAS (generally recognized as safe).

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About Tamarack Biotics

Tamarack Biotics was founded in 2011 to research the effects of a novel low-temperature drying technology on milk proteins. The company subsequently partnered with SurePure, a  UV-C photopurification technology supplier, to commercialize their patented Turbulator technology that achieves the same safety standards as thermal pasteurization, but processed completely cold.

Tamarack offers products under the TruActive brand that retain the immune active proteins and other thermally sensitive compounds that traditional thermal pasteurization destroys. TruActive products are never heated above 53°C and retain 71% of the immune active proteins found in raw milk. Independent testing found that thermally pasteurized milk products contain only 8%.

Tamarack’s TruActive MPC 85 product was recently tested against other MPC 85 products and demonstrated 20 to 48 times the concentration of complement proteins and 5.7 to 7.5 times the concentration of antibacterial proteins.

Tamarack’s production meets all local and federal regulatory standards and a US FDA sanctioned self-affirmed GRAS approval covers its products. Retail products containing TruActive ingredients will be launched soon.

Three clinical trials are in process or planned, which test TruActive‘s impact on:

  • Elderly vaccine response
  • Childhood allergy prevention
  • Therapeutic effect on Asthma

For more information about these revolutionary products, please visit our contact us page.