Tamarack Biotics

What is UV pasteurization?

Tamarack Biotics sells UV equipment and licenses the UV pasteurization technology to dairy ingredient producers so their products will contain more immune active proteins than any other product available today

Immune active proteins, which include immunoglobulins, protease inhibitors, antibacterial and complement proteins, are widely known to offer nutritional benefits for:

Nutritional Benefits & Applications of UV pasteurization



Products

Tamarack Biotics has produced many UV pasteurized products to demonstrate production efficiency, bioactive protein retention and pathogen reduction. These include:

  • MPC 85 / MPI 90
  • WPC 80 / WPI 90
  • Lactoferrin
  • Colostrum
  • Cheese

Tamarack Biotics’ patented UV treatment process avoids thermal pasteurization and high temperature spray drying that damage immune active proteins and other thermally sensitive compounds.

Dr. Kasper Hettinga, of Wageningen University in the Netherlands, recently completed the MPC 85 comparison highlighted below. As you can see, the UV pasteurized products retain vastly more immune active proteins than current MPC 85 products.

MPC 85

MPC 85 Product A % Product B %
Complement 5% 2%
Antibacterial 13% 17%
Immunoglobulins 25% 8%
Protease 21% 12%
Abundant 40% 12%

WPC 80

Multiple of Others Times A Times B
Immunoglobulin 2.2 3.7
Lactoferrin 7.5 16.0
Lactoperoxidase 1.4 9.8
Polymeric immunoglobulin receptor 9.1 29.2

For more detailed information, you can download a PDF of the WPC 80 Bioactive Protein Comparison:

Tamarack Biotic’s UV pasteurized products meet the same safety standards as other milk products, namely a 5-log pathogen reduction in the most UV resistant pathogen.

Tamarack’s technology enables the most advanced and pure whole source milk protein available, with intact growth factors and amino acids. Tamarack is a leader in efficacy and real science innovation
John Zicarelli
CEO, Nutristat

Home

About Tamarack Biotics

Tamarack Biotics was founded in 2011 to research the effects of a novel low temperature drying technology on raw milk proteins. The company subsequently partnered exclusively with BioSafeLight, an opaque liquid UV purification equipment supplier. Together, Tamarack and BioSafeLight developed a process that exceeds the safety standards achieved by thermal pasteurization. Tamarack recently received FDA affirmation that its UV process meets the pasteurization requirements for raw skim milk used in the manufacture of protein concentrate powder products, including MPC, WPC, Lactoferrin and other products. We are currently working on global approval.

UV pasteurized products retain the immune active proteins and other thermally sensitive compounds that traditional thermal pasteurization destroys. UV pasteurized products retain >93% of the immune active proteins found in raw milk. Independent testing found that thermally pasteurized milk products contain only 8%.

A UV pasteurized MPC 85 product was recently tested against other MPC 85 products and demonstrated 20 to 48 times the concentration of complement proteins and 5.7 to 7.5 times the concentration of antibacterial proteins. Similar results have been obtained with WPC 80, Colostrum and other whey products.

Multiple clinical trials have been completed, started or planned to demonstrated UV pasteurization’s benefits for:

  • Elderly vaccine response
  • Childhood Asthma, eczema and allergy prevention
  • Microbiome immune function
  • Athletic performance and recovery