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New protein ingredient made of non-pasteurized milk is ‘biggest nutritional advance in the last 100 years,’ says founder

Posted on  October 3, 2017
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[Adi Menayang, Nutra Ingredients USA] Rich with lactoferrin and immunoglobulins, a new product on the market will bring finished product makers a protein powder that is nutritionally closest to raw milk, its maker claims. Read the full article here.

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